Peel & Eat Roasted Chestnuts

Name: Peel & Eat Roasted Chestnuts
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 1 pound of chestnuts

Yield 2-3

Author Arlene Jacobs

Prep time

5 Min

Cook time

45 Min

Total time

50 Min

Place chestnuts, flat side down on a cutting board.
Cut an X 1/8” deep on the full surface of the round side. Place in a bowl of hot water for about 15 minutes.
Place a piece of foil on a sheet pan, put chestnuts in
the center, and draw up the sides to resemble a volcano (hole at the top).
Put sheet pan on a middle rack in the oven and
roast for 45 minutes.

winter, Christmas, comfort

snack