Frico Chips

Name: Frico Chips
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: Cheeses that melt well - imported parmesan, cheddar, emmenthal, gruyere, montasio. Pepper Jack would be good too. Use a good quality cheese because that will be reflected in the end result.; Use various toppings like herbs, sun-dried tomatoes, smoked paprika, etc.; Fill with firm filling like sauteed mushrooms, caramelized onions, bleu cheese and walnuts, etc.

Frico Chips

Author Arlene Jacobs

Prep time

5 Min

Cook time

5 Min

Total time

10 Min

Great, healthy low-fat snack. Use as you would potato chips or can be served with dips, like carmelized onion dip or an herb dip.It is a nice cocktail hour treat. Guests break off pieces, like crackers, or you can make them small enough to put it in your mouth.A large one makes a nice garnish for a salad.While still soft, you can press into a mini muffin tin to make a cup. If the cheese firms up too quickly, return to the oven for a minute to soften.

Ingredients

Cheeses that melt well - imported parmesan, cheddar, emmenthal, gruyere, montasio. Pepper Jack would be good too. Use a good quality cheese because that will be reflected in the end result.
Use various toppings like herbs, sun-dried tomatoes, smoked paprika, etc.
Fill with firm filling like sauteed mushrooms, caramelized onions, bleu cheese and walnuts, etc.

Instructions

Preheat oven to 375 o F.
Shred cheese of choice on the coarse part of a box grater. Sprinkle a very thin layer on a non-stick sheet like Silpat or parchment paper. You can use a circular cookie cutter as a form in which to spread the cheese and don’t worry about holes because the cheese will spread as it melts. Add toppings if you wish and bake for 5 or 6 minutes, until the cheese is bubbling, and starts to look dry and takes on a light golden color. Don’t let them get too dark.

www.jennyedenberk.com/plant-based-recipes/frico-chips

cheese, crunchy, entertaining

snack

Power SnacksJenny BerkJuly 13, 2022Comment