Baked oatmeal

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Baked oatmeal

Yield 8-10

Author Arlene Jacobs

Prep time

20 Min

Cook time

60 Min

Total time

1 H & 20 M

Serve this tasty, wholesome buffet brunch dish at your next party, along with a crock of low-fat Greek yogurt, a small pitcher of maple syrup and berries. No party? Make this easy dish for yourself! You’ll have a delicious, nourishing ready-made breakfast to heat and enjoy all busy week long.

Ingredients

• 4 cups water
• 2 cups oat bran cereal
• 1 cup steel-cut oats
• ¼ cup coconut oil
• ¼ cup chia seeds
• ¾ cup light brown sugar
• 1 mashed ripe banana
• ½ cup dried sweet cherries
• 1-1/2 tsps. salt
• 2 tsps. ground cinnamon
• ¼ tsp. nutmeg
• 2 large eggs (omit, if vegan)
• 2 cups almond or cashew milk
• 1 tsp. almond extract
• 1 cup crushed walnuts

Instructions

1. Preheat the oven to 350 o F. Butter a 9-inch ceramic baking dish.
2. Bring the water to a boil. Combine the oat bran cereal, steel-cut oats and coconut oil in a large bowl. Pour the boiling water over contents of the bowl, and let sit for about 20 minutes.
3. Add remaining ingredients, except for the walnuts and stir to mix.
4. Bake at 350 o F. for 50 – 60 minutes until center of pudding does not jiggle when shaken. Sprinkle the walnuts on top.
5. Serve topped with yogurt and maple syrup.

www.jennyedenberk.com/plant-based-recipes/baked-oatmeal

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